25 results
Influence of geographical latitude on vitamin D status: cross-sectional results from the BiomarCaRE consortium
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
- Published online by Cambridge University Press:
- 22 December 2021, pp. 2208-2218
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- 14 December 2022
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Time to address the double inequality of differences in dietary intake between Scotland and England
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- British Journal of Nutrition / Volume 120 / Issue 2 / 28 July 2018
- Published online by Cambridge University Press:
- 27 June 2018, pp. 220-226
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- 28 July 2018
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Identifying dietary differences between Scotland and England: a rapid review of the literature
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- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
- Published online by Cambridge University Press:
- 20 July 2017, pp. 2459-2477
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Trends in socio-economic inequalities in the Scottish diet: 2001–2009
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- Public Health Nutrition / Volume 18 / Issue 16 / November 2015
- Published online by Cambridge University Press:
- 16 March 2015, pp. 2970-2980
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Sugars and health – risk assessment to risk management
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- Public Health Nutrition / Volume 17 / Issue 10 / October 2014
- Published online by Cambridge University Press:
- 08 September 2014, pp. 2148-2150
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Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets
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- British Journal of Nutrition / Volume 112 / Issue 1 / 14 July 2014
- Published online by Cambridge University Press:
- 07 May 2014, pp. 80-88
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- 14 July 2014
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Slow pace of dietary change in Scotland: 2001–9
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 10 / 28 May 2013
- Published online by Cambridge University Press:
- 21 September 2012, pp. 1892-1902
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- 28 May 2013
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Chapter 12 - Teenage pregnancies
- from Section 3 - Specialized requirements
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- Maternal-Fetal Nutrition During Pregnancy and Lactation
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- 26 February 2010
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- 28 January 2010, pp 119-128
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Contributors
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- Maternal-Fetal Nutrition During Pregnancy and Lactation
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- 26 February 2010
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- 28 January 2010, pp vi-viii
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Bowel health to better health: a minimal contact lifestyle intervention for people at increased risk of colorectal cancer
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 11 / 14 December 2009
- Published online by Cambridge University Press:
- 30 July 2009, pp. 1541-1546
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- 14 December 2009
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Variations in fresh fruit and vegetable quality by store type, urban–rural setting and neighbourhood deprivation in Scotland
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- Public Health Nutrition / Volume 12 / Issue 11 / November 2009
- Published online by Cambridge University Press:
- 26 February 2009, pp. 2044-2050
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Evaluating concordance with the 1997 World Cancer Research Fund/American Institute of Cancer Research cancer prevention guidelines: challenges for the research community
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- Nutrition Research Reviews / Volume 21 / Issue 2 / December 2008
- Published online by Cambridge University Press:
- 01 December 2008, pp. 189-206
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Nutrition interventions in women in low-income groups in the UK
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- Proceedings of the Nutrition Society / Volume 66 / Issue 1 / February 2007
- Published online by Cambridge University Press:
- 28 February 2007, pp. 25-32
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Pregnancy as a time for dietary change?
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- Proceedings of the Nutrition Society / Volume 60 / Issue 4 / November 2001
- Published online by Cambridge University Press:
- 28 February 2007, pp. 497-504
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The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial
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- Public Health Nutrition / Volume 10 / Issue 2 / February 2007
- Published online by Cambridge University Press:
- 01 February 2007, pp. 203-211
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Can the EPIC food-frequency questionnaire be used in adolescent populations?
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- Public Health Nutrition / Volume 5 / Issue 6 / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 783-789
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Evaluation of a bar-code system for nutrient analysis in dietary surveys
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- Public Health Nutrition / Volume 2 / Issue 4 / April 1999
- Published online by Cambridge University Press:
- 02 January 2007, pp. 579-586
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What influences the timing of the introduction of solid food to infants?
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- British Journal of Nutrition / Volume 92 / Issue 3 / September 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 527-531
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- September 2004
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Introduction to Nutrition and Health Research - Introduction to Nutrition and Health Research. Eunsook T. Koh and Willis L. Owen. Boston, MA USA: Kluwer Academic Publishers. 2000. Handback $127.00, £89.00. ISBN 0-7923-7983-7
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- Journal:
- British Journal of Nutrition / Volume 86 / Issue 2 / August 2001
- Published online by Cambridge University Press:
- 09 March 2007, p. 311
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- August 2001
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How to implement dietary changes to prevent the development of metabolic syndrome
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- British Journal of Nutrition / Volume 83 / Issue S1 / June 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. S165-S168
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- June 2000
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